STAYING HOME? You can order pickup or delivery. (669) 910 1596
Our Menu
Starters
FRIED EGGPLANT $95
with honey.
TOMATO & AVOCADO TOWER $180
Goat cheese, pesto, balsamic.
CAPRESE $180
Tomato, goat cheese, capers, basil, pesto.
SALMON CARPACCIO $285
Fresh herbs emulsion, lime, capers, red onion.
BEET CARPACCIO $180
Lime, pesto, praline pecans, goat cheese, balsamic.
STEAK CEVICHE $285
Avocado, lime, chipotle, red onion.
FISH TIRADITO $235
Lime, pesto, mayo-chipotle, heart of palm, serrano.
KEITH PAPAS $85
Large fried potato wedges.
ANGELINA’S OCTOPUS $235
Lime, olive oil, paprika, bell pepper, olives, red onion.
TAPAS ESPAÑOLAS (5 Bruschettas) $205
Goat cheese & roasted tomatoes / spanish chorizo / olive tapenade / garlic mushrooms / spanish style tuna.
Salads
AVOCADO & HEART OF PALM $165
Dressed with honey mustard vinaigrette.
GREEK $185
Green leaves mix, tomato, cucumber, olives, red onion, goat cheese, roasted tomato, pesto, honey mustard vinaigrette & balsamic.
MANZANERA $165
Green Apple, pecans, goat cheese, honey mustard vinaigrette, balsamic reduction.
Extras: Chicken $65 / Shrimp $95 / Salmon $95.
Pastas
ALFREDO $255
With chicken, herbs, parmesan cheese.
AVOCADO FETTUCCINE $225
Basil, olive oil, cherry tomatoes.
PESTO FETTUCCINE $205
With parmesan cheese.
MEDITERRANEAN $245
Bell peppers, red onion, garlic, tomato, capers, olives, parmessan cheese, olive oil.
Extras: Chicken $65 / Shrimp $95 / Salmon $95
From the farm
CHIMICHURRI STEAK (300g) $325
With fried potato wedges.
SIRLOIN BURGER $205
Cheese, caramelized onion, lettuce, tomato and fries.
PORTOBELLO BURGER $225
Portobello caps instead of bread, spinach, cheese, tomato, caramelized onion and fries.
PORK SHANK $315
Beer braised, served with potatoes and zoodles.
STREET STYLE PORK TACOS (3) $195
Braised pork, mexican salsa, onion and cilantro.
BAGUETTE DE ARRACHERA $315
Caramelized onion, grated cheese, mushrooms and mayo-chipotle, served with salad.
VEGGIE BURGER $315
Grilled portobello, spinach, cheese, tomato, caramelized onion, served with fries.
STUFFED POBLANO CHILE $225
Cheese, corn, zucchini, pumpkin seeds, red bell pepper sauce & sour cream, served with rice and zoodles.
CHICKEN PICCATA $225
Butter, lime and capers, served with rice and zoodles.
From the Sea
FISH TACOS (3) $195
Coleslaw, pico de gallo, guacamole.
SHRIMP TACOS (3) $195
Coleslaw, pico de galo, guacamole.
FISH AL PASTOR $235
Achiote marinated, grilled pineapple, red onion, cilantro, served with creamy rice and zoodles.
FISH GARLIC, LIKE & TEQUILA $235
Served with creamy rice & zoodles.
GRILLED OCTOPUS $325
Olive oil, garlic, lime, caramelized onion, avocado & zoodles.
SALMON WITH CAPERS $325
Butter & capers sauce, lime, zoodles & creamy rice.
Pizzas
CAROLE’S $185
Eggplant, goat cheese, herbs, honey.
MANZANERA $185
Green Apple, praliné pecans, caramelized onion, goat cheese.
MARGARITA $185
Tomato, basil, goat cheese, pesto.
CLASSIC $185
Pepperoni.
HAM & MUSHROOMS $185
That’s right: with ham & mashrooms.
GREEK $225
Lettuce, spinach, red onion, tomato, olives, goat cheese, dried tomato, pesto, honey mustard vinaigrette, balsamic glaze.
BUGI $205
Spinach, mushrooms, pepperoni, goat cheese, caramelized onion.
SHRIMP & GOAT CHEESE $235
AY MAMITA $205
Italian sausage, bell pepper, red onion, black olives. Extras: Cheese $20 / Goat Cheese $45 / Pepperoni $30 / Chicken $65 / Shrimp $95.