STAYING HOME? You can order pickup or delivery. (669) 910 1596
Our Menu
Starters
FRIED EGGPLANT $95
with honey.
TOMATO & AVOCADO TOWER $185
Goat cheese, pesto, balsamic.
CAPRESE $185
Tomato, goat cheese, capers, basil, pesto.
SALMON CARPACCIO $290
Fresh herbs emulsion, lime, capers, red onion.
BEET CARPACCIO $185
Lime, pesto, praline pecans, goat cheese, balsamic.
AHI TUNA WONTON TOSTADA $185
Mayo-chipotle, avocado, red onion.
STEAK CEVICHE $335
Avocado, lime, chipotle, red onion.
FISH TIRADITO $235
Lime, pesto, mayo-chipotle, heart of palm, serrano.
KEITH PAPAS $95
Large fried potato wedges.
ANGELINA’S OCTOPUS $255
Lime, olive oil, paprika, bell pepper, olives, red onion.
TAPAS ESPAÑOLAS (5 Bruschettas) $220
Goat cheese & roasted tomatoes / spanish chorizo / olive tapenade / garlic mushrooms / spanish style tuna.
Salads
AVOCADO & HEART OF PALM $180
Dressed with honey mustard vinaigrette.
GREEK $195
Green leaves mix, tomato, cucumber, olives, red onion, goat cheese, roasted tomato, pesto, honey mustard vinaigrette & balsamic.
MANZANERA $180
Green Apple, pecans, goat cheese, honey mustard vinaigrette, balsamic reduction.
Extras: Chicken $65 / Shrimp $95 / Salmon $95.
Pastas
ALFREDO $265
With chicken, herbs, parmesan cheese.
PESTO FETTUCCINE $225
With parmesan cheese.
MEDITERRANEAN $265
Bell peppers, red onion, garlic, tomato, capers, olives, parmessan cheese, olive oil.
Extras: Chicken $75 / Shrimp $95 / Salmon $105
From the farm
CHIMICHURRI STEAK (300g) $335
With fried potato wedges.
SIRLOIN BURGER $215
Cheese, caramelized onion, lettuce, tomato and fries.
PORTOBELLO BURGER $235
Portobello caps instead of bread, spinach, cheese, tomato, caramelized onion and fries.
PORK SHANK $345
Beer braised, served with potatoes and zoodles.
STREET STYLE PORK TACOS (3) $205
Braised pork, mexican salsa, onion and cilantro.
BAGUETTE DE ARRACHERA $335
Caramelized onion, grated cheese, mushrooms and mayo-chipotle, served with salad.
VEGGIE BURGER $190
Grilled portobello, spinach, cheese, tomato, caramelized onion, served with fries.
STUFFED POBLANO CHILE $235
Cheese, corn, zucchini, pumpkin seeds, red bell pepper sauce & sour cream, served with rice and zoodles.
CHICKEN PICCATA $235
Butter, lime and capers, served with rice and zoodles.
From the Sea
FISH TACOS (3) $205
Coleslaw, pico de gallo, guacamole.
SHRIMP TACOS (3) $205
Coleslaw, pico de galo, guacamole.
FISH & CHIPS $225
FISH AL PASTOR $245
Achiote marinated, grilled pineapple, red onion, cilantro, served with creamy rice and zoodles.
FISH GARLIC, LIKE & TEQUILA $245
Served with creamy rice & zoodles.
GRILLED OCTOPUS $355
Olive oil, garlic, lime, caramelized onion, avocado & zoodles.
SALMON WITH CAPERS $345
Butter & capers sauce, lime, zoodles & creamy rice.
Pizzas
CAROLE’S $195
Eggplant, goat cheese, herbs, honey.
MANZANERA $195
Green Apple, praliné pecans, caramelized onion, goat cheese.
MARGARITA $195
Tomato, basil, goat cheese, pesto.
CLASSIC $195
Pepperoni.
HAM & MUSHROOMS $195
with ham & mashrooms.
GREEK $245
Lettuce, spinach, red onion, tomato, olives, goat cheese, dried tomato, pesto, honey mustard vinaigrette, balsamic glaze.
BUGI $215
Spinach, mushrooms, pepperoni, goat cheese, caramelized onion.
SHRIMP & GOAT CHEESE $245
AY MAMITA $215
Italian sausage, bell pepper, red onion, black olives. Extras: Cheese $20 / Goat Cheese $45 / Pepperoni $30 / Chicken $65 / Shrimp $95.